We adhere to the strictest international food safety and organic standards to guarantee the integrity of our products.
Food Safety Management System certified, ensuring complete control over food safety hazards.
Hazard Analysis Critical Control Point compliance for all processing and packaging operations.
Compliant with European Union regulations for organic farming and production.
National Organic Program (NOP) certified for the North American market.
100% Halal certified products suitable for Middle Eastern and global Islamic markets.
Facility registered with the US Food and Drug Administration for direct US imports.
We utilize independent third-party laboratories (SGS, Eurofins) for batch testing. COAs for pesticide residue, heavy metals, and microbiology are provided with every shipment.